1. Сагалова О.И., Брызгалова И.В., Подколзин А.Т., Малеев В.В. Норовирусная инфекция в многопрофильных стационарах для взрослых. Терапевт. арх. 2009; 4: 60–4.
2. Atmar RL, Estes MK. The epidemiologic and clinical importance of norovirus infection. Gastroenterol Clin North Am 2006; 35 (2): 275–90.
3. Duizer E, Pielaat A, Vennema H et al. Probabilities in norovirus outbreak diagnosis. J Clin Virol 2007; 40 (1): 38–42.
4. Glass RI, Bresee J, Jiang B et al. Gastroenteritis viruses. An overview. Novartis Found Symp 2001; 238: 5–25.
5. Boxman I. Methods for the detection of foodborne viruses in food; a review. Background paper prepared for the FAO/WHO Expert Meeting on Viruses in Food; Scientific Advice to Support Risk Management Activities, 21 – 24 May 2007. Bilthoven. The Netherlands.
6. Wit MA, Widdowson MA, Vennema H et al. Large outbreak of Norovirus: the baker who should have known better. J Infect 2007; 55 (2): 188–93.
Авторы
И.В.Шестакова
ГБОУ ВПО МГМСУ им. А.И.Евдокимова Минздрава России